✓

Vivo Restaurant

September 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: DIPPER WELL, CAN OPENER AND HOLSTER CONNECTED TO THE PREP TABLE, INTERIOR OF LARGE ICE MACHINE, AND INTERIOR OF OVEN IN BASEMENT FOOD PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING WALL COVE IN BASEMENT AND REPAIR LARGE HOLE IN BOTTOM SECTION OF WALL UNDERNEATH EXPOSED HAND SINK IN BASEMENT PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL ARTICLES STORED IN STORAGE ROOMS AND AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR(REMOVE MILK CRATES).
code 41

What changed since the previous inspection?

Compared with Fail on August 28, 2015: 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.