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Vivo Restaurant

June 9, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: 2ND FLOOR LOW TEMPERATURE DISHMACHINE UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. VIOLATION 7-38-030 CRITICAL.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR SURFACES OF SYRUP BOXES AND LINES IN BASEMENT NOT CLEAN, DEBRIS/SYRUP ACCUMULATION. INSTD TO CLEAN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CRACKED FLOOR DRAIN COVER IN BASEMENT. REPLACE SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL HOLES IN WALLS BEHIND 3-COMPARTMENT SINK AND DISHMACHINE AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: STOPPERS OF 30COMPARTMENT SINK IN POOR REPAIR, MISSING STOPPER GASKET SEALS. INSTD TO REPAIR SAME.
code 38

What changed since the previous inspection?

Compared with Pass on September 2, 2015: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.