Cooked?✕
Vivo Restaurant
May 16, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: SEWAGE COMING UP FROM FLOOR DRAIN AND SUMP PUMP, WHEN WATER IS TURNED ON AT ANY OF THE KITCHEN SINKS, STRONG OFFENSIVE ODOR, IN BASEMENT PREP AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, CRITICAL VIOLATION: 7-38-030
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED EMPLOYEE BATHROOM IN BASEMENT KITCHEN AREA OVERFLOWING WHEN FLUSHED. INSTRUCTED TO REPAIR IT. CRITICAL VIOLATION: 7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED MORE THAN 15 SMALL FLIES BEHIND FIRST BAR AREA AND BASEMENT MOP SINK AREA, INSTRUCTED TO CLEAN AREAS, AND BETTER MAINTAIN, AND NO UP TO DATE PEST CONTROL REPORTS, SERIOUS VIOLATION: 7-38-020
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION AT LOW TEMP DISH MACHINE, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: THREE COMPARTMENT SINK IN BASEMENT AREA IN POOR REPAIR, WATER DRAINING PROFUSELY ONTO FLOOR, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR LEAK. SERIOUS CITATION: 7-38-030
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN AND REPAIR,
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT OUT IN EMPLOYEES BATHROOM, INSTRUCTED TO REPAIR,
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: NO SELF-CLOSING DEVICE AT BASEMENT EMPLOYEE BATHROOM, INSTRUCTED TO PROVIDE,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK AT MOP SINK FRESH WATER PIPE AND STANDING WATER AT HOT WATER TANK, INSTRUCTED TO REPAIR,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
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Food Handler Requirements MetInspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 9, 2016: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.