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Vntofu Fast Food, Inc.

October 29, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:VARIOUS KIND OF COOKED TOFU STORED STORED AT HOT HOLDING UNIT MAINTAINS TEMP OF 65.1F TO 78F.PORK ROLLS WITH RICE AT TEMP OF 76.4F;FLAT COOKED HAM AT TEMP OF 66.5F.EGG ROLLS AT TEMP OF 68.5F;STICKY RICE AT TEMP OF 71.9F.BLACK BEANS WITH EGGS AT TEMP OF 74.4F. TOFU WITH VEGETABLE AND INDIVIDUALLY PACKED AT TEMP OF 85.6F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.FOOD WITH ABUSED TEMPERATURE DISCARDED AND DENATURED.POUNDS 50, VALUE 384. CRITICAL VIOLATION:7-38-005(A) CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING PREPARATION.FOUND BUSINESS MANUALLY CAPPING BOTTLES OF SOY BEAN MILK WHICH PRODUCT IS MADE ON PREMISES.TAGGED 24 EACH 1/2 GALLONS OF SOY BEAN MILK AND SOY BEAN MACHINE" HELD FOR INSPECTION" DO NOT USE MILK NOR THE MACHINE IN QUESTION.INSTRUCTED TO CONTACT MR.NELSON FOR MORE INFORMATION. SERIOUS VIOLATION:7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A FOOD COLANDER INSIDE MOP SINK AND CUTTING BOARD STORED ON TOP THE FAUCET OF THE SAME SINK.INSTRUCTED TO REMOVE ITEMS AND PROPERLY STORE,MOP SINK IS ONLY TO WASH MOPS
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BRICKS STORED ON FLOOR AROUND THE SOY BEAN MACHINE TO RESTRAIN WATER ON FLOOR ARE POROUS AND WITH GRIMES ON THEM.MUST PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN WALLS INSIDE THE FURNACE MUST BE REPAIRED WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR STOCK ARE STORED ON FLOOR BY THE THREE COMPARTMENT SINK,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE NOT WEARING HAIR RESTRAINT,INSTRUCTED ALL EMPLOYEE MUST WEAR HAIR RESTRAINT IN PREP AREA.
code 42

What changed since the previous inspection?

Compared with Pass on March 28, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.