Cooked?✕
Vntofu Fast Food, Inc.
March 27, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: INFESTATION OF RAT DROPPINGS ON PREMISES: 10 RAT DROPPINGS UNDER THE SHELVES IN PREP AREA,15 DROPPING UNDER THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK.APROX.200 RAT DROPPINGS INSIDE THE FURNACE ROOM WHICH IS LOCATED IN PREP AREA. 6 RAT DROPPINGS BEHIND THE KITCHEN DOOR THAT GOES TO STAIRCASE AND DOWN TO BASEMENT.STAIRCASE WITH APPROX 100 RAT DROPPINGS.STAIRCASE IS USED ALSO FOR FOOD STORAGE INCLUDED BOTTLES.CAPS, FOAM FOOD TRAYS,LIDS,CONTAINERS ETC.APPROX 500 RAT DROPPINGS IN BASEMENT WERE BOXES OF FOAM TRAYS ARE STORED ON TOP THE CHAIRS A FOUL ODOR OF RODENT URINE COMES FROM BASEMENT AND FURNACE AREA .OBSERVED A LARGE HOLE AT BOTTOM OF THE BASEMENT DOOR, INSTRUCTED TO RODENT / INSECT PROOF THE SAID DOOR.NEED TO REMOVE ALL RAT DROPPINGS,CLEAN AND SANITIZE ALL AREA MENTIONED.CONTACT PEST CONTROL COMPANY. CRITICAL VIOLATION:7-38-020
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 55 PIECES OF FRIED TOFU AT 55.9F; 55 PIECES OF LEMON FRIED TOFU AT TEMP OF 50.1F; 60 PIECES OF SPECIAL FRIED FOOD AT TEMP OF 50.1F; 60 PIECES OF CILANTRO TOFU 52.1F;8 PIECES PORK ROLL AT TEMP OF 85.2F;8 PIECES OF FRY PORK ROLL AT TEMP OF 62.2F; 4 PIECES OF BEE50 PIECES OF PORK ONIONS AT TEMP OF 51.6F; 40 PIECES OF EGG ROLL AT TEMP OD 53.7F; 12 PIECES OF RICE FILLED WITH COOKED MUSHROOM AT TEMP OF 77.5F;6 PIECE TOFU SAUSAGE MIXED WITH VEGETABLE.FOUR TRAYS OF FRESHLY MADE TOFU AT TEMP OF 49.4F- 56.4F- 87.9F-AND 89.9F,VEGETABLE STORED INSIDE THE WALK-IN COOLER.COOLER UNIT MAINTAINS AT TEMP OF 38F.SEVENTEEN 1/2 GALLONS OF SOY BEAN MILK WHICH WAS MADE ON PREMISES AT TEMP OF 68.9F-65.8F AND 71.9F.6 PIECES OF BLOCK OF COOKED RICE AT TEMP OF 54.6F;13 PIECES OF FILLED RICE ROLLS AT TEMP OF 58.9F; 8 PACKAGED WHITE RICE AT TEMP OF 102.3; 10 PACKAGE OF GREEN RICE AT TEMP OF 63.9F; 2 PACKAGE OF BROWN RICE AT TEMP OF 67.8F THESE PRODUCTS WERE STORED ON TOP OF SERVING TABLE AT SELLING AREA.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.COLD FOOD AT 40F AND BELOW FOOD AT TEMPERATURE ABUSED WAS DISCARDED AND DENATURED BY THE MANAGER/OWNER. POUNDS 200;VALUE 400 CRITICAL VIOLATION:7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROTECTED DURING PREPARATION.FOUND BUSINESS MANUALLY CAPPING BOTTLES OF SOY BEAN MILK WHICH PRODUCT IS MADE ON PREMISES.ALSO FOUND 17 1/2 EACH GALLONS OF SOY MILK INSIDE A GRAY GARBAGE CONTAINER WITH STANDING WATER TO COOL FOOD PRODUCTS.WATER TEMPERATURE OF 74.6F AND SOY BEAN MILK AT TEMP OF 65.8F-68.5F AND 71.9F TAGGED 20 GALLONS EACH 1/2 GALLONS OF SOY BEAN MILK WHICH WAS STORED INSIDE THE TWO DOOR REACH-IN COOLER AND SOY BEAN MACHINE" HELD FOR INSPECTION" DO NOT USE MILK NOR THE MACHINE IN QUESTION.INSTRUCTED TO CONTACT MR.NELSON FOR MORE INFORMATION.FOUND HOT BUFFET UNIT STORED TOO CLOSE TO ENTRANCE DOOR,INSTRUCTED TO RELOCATED UNIT AWAY FROM DOOR.SOY BEAN MILK DISCARDED.POUNDS 10,VALUE 100 SERIOUS VIOLATION:7-38-005(A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS VIOLATIONS NOT CORRECTED FROM 10-29-14.REPORT #1482490 #32- OBSERVED A FOOD COLANDER INSIDE MOP SINK AND CUTTING BOARD STORED ON TOP THE FAUCET OF THE SAME SINK.INSTRUCTED TO REMOVE ITEMS AND PROPERLY STORE,MOP SINK IS ONLY TO WASH MOPS #34- BRICKS STORED ON FLOOR AROUND THE SOY BEAN MACHINE TO RESTRAIN WATER ON FLOOR ARE POROUS AND WITH GRIMES ON THEM.MUST PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE #35- BROKEN WALLS INSIDE THE FURNACE MUST BE REPAIRED WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL #42- EMPLOYEE NOT WEARING HAIR RESTRAINT,INSTRUCTED ALL EMPLOYEE MUST WEAR HAIR RESTRAINT IN PREP AREA. OBSERVED TODAY THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND COOKED AND RAW FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. OBSERVED FOOD STORED ON FLOOR DURING THE PREPARATION INSTRUCTED TO PROVIDE ADDITIONAL PREP TABLES
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: GREASE ON FILTERS AND HOOD INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: ACCESS WATER ON FLOOR THROUGHOUT THE PREP AREA,INSTRUCTED TO KEEP FLOOR DRY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PEELING PAINT ON CEILING IN PREP AREA,ALSO ON CEILING ABOVE THE STAIRCASE WERE FOOD IS STORED,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HAND SINK IN PREP AREA SLOWLY DRAINING,ALSO DRAINING PIPE IS LEAKING,INSTRUCTED TO REPAIR. GARDEN HOSE NEED TO BE REPLACE BY FOOD GRADE HOLES AND NEEDS A BACK FLOW PREVENTER.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 29, 2014: 4 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.