Vntofu Fast Food, Inc.

April 2, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED DURING PREPARATION.FOUND BUSINESS MANUALLY CAPPING BOTTLES OF SOY BEAN MILK WHICH PRODUCT IS MADE ON PREMISES.ALSO FOUND 17 1/2 EACH GALLONS OF SOY MILK INSIDE A GRAY GARBAGE CONTAINER WITH STANDING WATER TO COOL FOOD PRODUCTS.WATER TEMPERATURE OF 74.6F AND SOY BEAN MILK AT TEMP OF 65.8F-68.5F AND 71.9F TAGGED 20 GALLONS EACH 1/2 GALLONS OF SOY BEAN MILK WHICH WAS STORED INSIDE THE TWO DOOR REACH-IN COOLER AND SOY BEAN MACHINE" HELD FOR INSPECTION" DO NOT USE MILK NOR THE MACHINE IN QUESTION.INSTRUCTED TO CONTACT MR.NELSON FOR MORE INFORMATION.FOUND HOT BUFFET UNIT STORED TOO CLOSE TO ENTRANCE DOOR,INSTRUCTED TO RELOCATED UNIT AWAY FROM DOOR.SOY BEAN MILK DISCARDED.POUNDS 10,VALUE 100 SERIOUS VIOLATION:7-38-005(A)
    code 16
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS VIOLATIONS NOT CORRECTED FROM 10-29-14.REPORT #1482490 #34- BRICKS STORED ON FLOOR AROUND THE SOY BEAN MACHINE TO RESTRAIN WATER ON FLOOR ARE POROUS AND WITH GRIMES ON THEM.MUST PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE #35- BROKEN WALLS INSIDE THE FURNACE MUST BE REPAIRED WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED TODAY THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND COOKED AND RAW FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. OBSERVED FOOD STORED ON FLOOR DURING THE PREPARATION INSTRUCTED TO PROVIDE ADDITIONAL PREP TABLES
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE ON FILTERS AND HOOD INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PEELING PAINT ON CEILING IN PREP AREA,ALSO ON CEILING ABOVE THE STAIRCASE WERE FOOD IS STORED,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    code 35

What changed since the previous inspection?

Compared with Fail on March 27, 2015: 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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