Cooked?✓!
Vntofu Fast Food, Inc.
May 17, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER. TOFU WITH CILATRO AT 78.1F, 28LBS. TOFU WITH LEMON GRASS AT 90.2F ,51 LBS AND PLAIN TOFU AT 64.0F ,28 LBS. WALK IN COOLER TEMPERATURE AT 38.0F. ALSO ON THE HOT HOLDING UNIT ,TOFU AT 101F. 5 LBS, DUMPLING WITH PORK AND EGG, AT 83.0F, 2 LBS, RICE WITH PORK AT 93.OF , 10LBS. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCRDED/DENATURED THE SAID PRODUCTS WORTH $259.00 AND TOTAL 124LBS TEMPERATURE OF HOT HOLDING AT 150F.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL ALL FOOD CONTAINER WITH READY TO EAT FOOD FOR SALE INSIDE THE REACH IN COOLER, WITH COMPANY'S NAME, ADDRESS, ZIP CODE, NAME OF THE PRODUCT, INGREDIENTS. LABEL AND DATE ALL FOOD CONTAINER WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND LABEL ALSO ALL BULK DRY FOOD CONTAINERS.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN UTENSILS,POTS,PANS, TRAYS MUST BESTORED UPSIDE DOWN/INVERTED.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPT SINK. REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOOD INSIDE THE CHEST FREEZER WITH FOOD GRADE STORAGE BAG.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN IN DETAIL AND SANITIZE THE CHEST FREEZER LID
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REMOVE CARDBOARD ON THE FLOOR BEING USED AS A FLOOR MAT. REPLACE WITH RUBBER FLOOR MAT.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WIPING CLOTH INSIDE THE BUCKET WITH SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on July 6, 2015: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Uptown
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.