Vntofu Fast Food, Inc.

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE TOP OF THE FRONT COUNTER TABLE AT ROOM TEMPERATURE. SUCH AS RICE WITH HAM,2 LBS, AT 82.0F; SWEET RICE WITH MILK AND BEANS AT 83.0F,1.5LBS; RICE WITH MUSHROOM AND BEAN CURD ROLL AT 83.0F, 2 LBS; ALSO, EGG ROLL IN THE HOT HOLDING UNIT AT 83.6F, 2LBS; FRIED TOFU AT 77.0F IN HOT HOLDING UNIT,8LBS TOTAL. HOT HOLDING UNIT TEMPERATURE AT 163.8F. CRITICAL VIOLATION 7-38-005(A). INSTRUCTED MANAGER THAT ALL HOT FOODS MUST MAINTAIN A TEMPERATURE OF 140.0F ON HOT HOLDING UNIT . AND ALL HOT FOODS MUST BE STORED IN HOT HOLDING UNIT NOT ON THE TOP OF FRONT COUNTER IN ROOM TEMPERATURE. MANAGER DISCARDED,DENATURED THE SAID PRODUCT WORTH $30.00, TOTAL 15.5 LBS.
  code 3Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1770969 DATED 5/17/16. #30-MUST LABEL ALL FOOD CONTAINER WITH READY TO EAT FOOD FOR SALE INSIDE THE REACH IN COOLER, WITH COMPANY'S NAME, ADDRESS, ZIP CODE, NAME OF THE PRODUCT, INGREDIENTS. LABEL AND DATE ALL FOOD CONTAINER WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND LABEL ALSO ALL BULK DRY FOOD CONTAINERS. #32-REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOOD INSIDE THE CHEST FREEZER WITH FOOD GRADE STORAGE BAG. #34-MUST REMOVE CARDBOARD ON THE FLOOR BEING USED AS A FLOOR MAT. REPLACE WITH RUBBER FLOOR MAT. #43-MUST STORE WIPING CLOTH INSIDE THE BUCKET WITH SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.
  code 29

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2016: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.