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Vntofu Fast Food, Inc.

September 1, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES THAT WERE NOT ON THE LIST OF FOODS APPROVED BY THE CDPH FOR THE USE OF TIME AS A MEANS OF CONTROL. PORK SAUSAGE AT 97.F, CORN FLOUR STUFFED PORK 96.8F, PORK/EGG BUNS AT 97.2F, MUSHROOM PORK ROLLS AT 85.3F. ALL FOUND HELD PREPACKAGED ON DISPLAY TABLE. ALSO FOUND FRIED SHRIMP BEAN CURD AT 88.9F, FRIED PORK EGG ROLLS AT 98.8F, FRIED TOFU EGG ROLLS AT 91.4F ALL FOUND HELD IN HOT HOLDING UNIT. MANAGEMENT STATES ALL FOODS TO BE 25LBS TOTAL WITH AN ESTIMATED VALUE OF $95.00. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOODS MUST BE LABELED. ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF THE MICROWAVE OVEN FOUND DIRTY. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS THROUGHOUT FACILITY.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DIRTY LIGHT SHIELD IN THE WASHROOM. MUST CLEAN AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BROKEN VENTILATION IN THE WASHROOM. MUST REPAIR/REPLACE.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on November 8, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.