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Vntofu Fast Food, Inc.
July 16, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A POLICY IN PLACE FOR ALL EMPLOYEES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING OF VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE ON SITE AT ALL TIMES PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: NOTED EMPLOYEE SERVING TOFU INTO A CUP FROM A LARGE POT WITH NO GLOVES ON, LIQUID DRIPPING FROM THE BARE HANDS ONTO THE POT WITH FOOD AND THEN GOES TO THE REGISTER TO COLLECT MONEY FROM CUSTOMERS ALL WITHOUT WASHING HANDS OR CHANGING GLOVES. INSTRUCTED TO WEAR GLOVES AT ALL TIME AND MUST WASH HANDS WITH SOAP AND PAPER TOWELS. PRIORITY VIOLATION 7-38-010
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD TO BE IMPROPER:-ASSORTED TOFU 84.4F, EGG ROLL 81.8F, MUSHROOM BUNT/MUSHROOM ROLLS (110.7F/100.6F, VEGGIE SAUSAGE 94.9F, STICKY RICE 100.2F, EGG BUNT (ASSORTED) 109.4F, RICE/BEANS 98.6F, COCONUT AND RICE FLOUR 92.7F, MUNG BEANS, RICE/FRIED SHRIMP 83.5F, ASSORTED TOFUS (LEMONGRASS-77.2F, SPECIAL TOFU 77.0F, CILANTRO TOFU 80.1F, BEAN CURD 79.9F, SHRIMP BEAN CURD 82.2F,SOY BEAN TOFU 84.4F, EGG ROLL 81.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $55.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: NOTED INDIVIDUALLY PACKAGED CONTAINERS OF SURA DAU NANH (SOY MILK)1/2 GALLON DATED 7/30/2018 OFFERED FOR SALE WITH THE FOLLOWING INGREDIENTS ONLY SOYBEAN AND WATER ONLY. MANAGER STATED SOY MILK CONTAINS PEANUT (ALLERGEN).INSTRUCTED MANAGEMENT TO PROPERLY LABEL FOOD ITEMS INCLUDING ALL INGREDIENTS USED ESPECIALLY PRODUCTS WITH ALLERGENS. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED INSIDE GROCERY BAGS. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS INSIDE APPROVED FOOD CONTAINERS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGER WITH NO PROOF OF FOOD ALLERGEN CERTIFICATION ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE A FOOD ALLERGEN CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 1, 2017: 7 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.