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Vntofu Fast Food, Inc.

October 25, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
Time As A Public Health Control; Procedures & Records

Inspector note: OBSERVED TIME BEING USED AS A PUBLIC HEALTH CONTROL WITHOUT AN EFFECTIVE MECHANISM FOR INDICATING THE POINT IN TIME WHEN THE FOOD WAS REMOVED FROM TEMPERATURE CONTROL TO THE 4 HOUR DISCARD TIME. THE FOLLOWING FOODS WERE FOUND AT ROOM TEMPERATURE OF 77F INCLUDING 50LBS OF ASSORTED COOKED TOFU VALUED AT $100 AND 10 LBS OF COOKED ASSORTED EGGROLL INCLUDING SHRIMP, COOKED VEGETABLE AND PORK VALUED AT $30. OBSERVED 10 LBS OF VIETNAMESE SAUSAGE VALUED AT $15. FOOD WAS VOLUNTARILY DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
code 24
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DRY STORAGE SHELVES IN ROOM AT TOP OF BASEMENT STAIRS WITH CORKBOARD SHELVING. ALL SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST SHOW WRITTEN PROCEDURE FOR ALL CLEAN IN PLACE EQUIMENT TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICES ON WAREWASHING HOSES HOOKED UP TO WATER LINES. MUST BE ABLE TO LOCATE AND MAINTAIN BACK FLOW DEVICES ON WATER LINES FOR HOSES.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT SHEILD NEEDED AT DRY STORAGE ROOM AT TOP OF BASEMENT STAIRS. INSTALL AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: REFER TO VIOLATION #60
code 58
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2184629 DATED 7/16/18 VIOLATION #58 NO ALLERGEN TRAINING COULD BE PROVIDED FOR CERTIFIED FOOD MANAGER. PRIORITY FOUNDATION VIOLATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 16, 2018: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.