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Volcano Sushi Restaurant

April 19, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Approved Thawing Methods Used

Inspector note: OBSERVED RAW PORK, CRAB MEAT, SHRIMP AND POTSTICKERS BEING THAWED AT ROOM TEMPERATURE IN THE REAR FOOD PREP AREA. ALSO OBSERVED RAW MEAT BEING THAWED IN A CONTAINER OF WATER IN THE 3 COMPARTMENT SINK IN THE REAR PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW TCS FOODS.
code 35
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE MICROWAVE, DEEP FRYERS, STOVE, BROILER, AND WOK STATION IN THE REAR PREP AREA.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: CLEAN THE TOILET IN THE EMPLOYEE WASHROOM IN THE BASEMENT.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE WALL IN THE SUSHI PREP AREA AND WALLS IN THE REAR FOOD PREP AREA WITH FOOD DEBRIS AND GREASE ON THEM. CLEAN THE FLOOR BENEATH THE PREP TABLE IN THE SUSHI PREP AREA AND IN THE CLOSET UNDER THE SHELF. CLEAN THE FLOOR OF THE WALK-IN COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE FAN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on March 10, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.