Vosges Haut-Chocolat

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT, NO CERTIFICATE POSTED AND NO ONE CURRENTLY ENROLLED IN CLASS. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES YOU ARE OPEN AND OPERATING AND POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST DEFROST THE FRONT AND REAR FREEZERS.
  code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 23, 2015: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.