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Wabisabi

March 27, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FEMALE AND MALE EMPLOYEE WASHING THE DISHES WHILE THE 3 COMPARTMENT SINK IS NOT EVEN SET UP. BASIN ON THE MIDDLE OF THE 3 COMPARTMENT SINK WITH WATER AND SOAP. AND THEY ARE JUST RUNNING THE WATER TO RINSE THE TRAY AND OTHER DISHES. CRITICAL VIOLATION 7-38-030. INSTRUCTED MANAGER TO TEACH THE EMPLOYEE HOW TO SET THE 3 COMPT SINK AND HOW TO USE THE SANITIZER DURING INSPECTION.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS SUSHI, STEAMED RICE, SHRIMP,CHICKEN. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012. BEN LIANG CERTIFIED FOOD MANAGER, ARRIVED ON SITE AT 12:40pm.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RE CAULK AROUND THE EXPOSED HAND SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN. DEFROST THE CHEST FREEZER AND THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT IN THE KITCHEN WITH GREASE AND DIRT. MUST CLEAN,REMOVE DIRT AND GREASE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE TAPE ON THE GAP AROUND THE PIPE IN THE KITCHEN. SEAL ALL GAP/HOLE AROUND THE PIPES THRU-OUT KITCHEN AND MAINTAIN. CEILING VENT COVER INSIDE THE WASH ROOM WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD, COOLERS,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on January 23, 2017: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.