Wade's Chicken & Fish & Gyros

April 29, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP AT EXPOSED HAND SINK IN FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OUTER OPENINGS NOT PROTECTED, 1/4 INCH GAP OBSERVED UNDERNEATH FRONT DOOR, MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. EVIDENCE OF MICE DROPPINGS NOTED ON PREMISES, 30 OBSERVED SCATTERED THROUGHOUT FOOD PREP AND OFFICE/STORAGE AREAS ALONG THE BASES OF THE WALLS, ON TOP OF BASEBOARDS, INSIDE DEEP FRYER CABINETS AND ON SHELF UNDERNEATH MICROWAVE OVEN. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, PROPERLY SEAL ALL OPENINGS(HOLES AND CRACKS) TO PREVENT RODENT ENTRY, AND REQUEST VISIT FROM PEST CONTOL COMPANY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: SINGLE-SERVICE UTENSILS MUST BE STORED PROPERLY(WITH HANDLES UP(INVERTED) OR OUT TO PREVENT CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT EXTERIOR OF GREASE TRAP. REMOVE RUSTY DEPOSITS FROM FLOOR INSIDE WALK-IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN DUSTY BUILD-UP FROM FANS INSIDE WALK-IN COOLER, GREASY BUILD-UP INSIDE AND ON EXTERIOR OF DEEP FRYERS, INTERIOR OF MICROWAVE OVEN, AND TOILET IN WASHROOM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS(DEBRIS).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL WALLS, BASE BOARDS,. AND DOORS THROUGHOUT WHERE NEEDED(SPILLS, DIRT). REPAIR WALL IN FRONT SERVICE COUNTER AREA ABOVE CHAIR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN COOLER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE LONG STEM METAL THERMOMETER FOR TAKING PRODUCT TEMPERATURES.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS MUST BE PROPERLY STORED IN CLEAN CONTAINER(S) WITH SANITARY SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on October 23, 2012: 10 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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