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Wade's Chicken & Fish & Gyros
April 29, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP AT EXPOSED HAND SINK IN FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OUTER OPENINGS NOT PROTECTED, 1/4 INCH GAP OBSERVED UNDERNEATH FRONT DOOR, MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. EVIDENCE OF MICE DROPPINGS NOTED ON PREMISES, 30 OBSERVED SCATTERED THROUGHOUT FOOD PREP AND OFFICE/STORAGE AREAS ALONG THE BASES OF THE WALLS, ON TOP OF BASEBOARDS, INSIDE DEEP FRYER CABINETS AND ON SHELF UNDERNEATH MICROWAVE OVEN. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, PROPERLY SEAL ALL OPENINGS(HOLES AND CRACKS) TO PREVENT RODENT ENTRY, AND REQUEST VISIT FROM PEST CONTOL COMPANY. SERIOUS VIOLATION 7-38-020.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: SINGLE-SERVICE UTENSILS MUST BE STORED PROPERLY(WITH HANDLES UP(INVERTED) OR OUT TO PREVENT CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT EXTERIOR OF GREASE TRAP. REMOVE RUSTY DEPOSITS FROM FLOOR INSIDE WALK-IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN DUSTY BUILD-UP FROM FANS INSIDE WALK-IN COOLER, GREASY BUILD-UP INSIDE AND ON EXTERIOR OF DEEP FRYERS, INTERIOR OF MICROWAVE OVEN, AND TOILET IN WASHROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS(DEBRIS).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN ALL WALLS, BASE BOARDS,. AND DOORS THROUGHOUT WHERE NEEDED(SPILLS, DIRT). REPAIR WALL IN FRONT SERVICE COUNTER AREA ABOVE CHAIR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE LONG STEM METAL THERMOMETER FOR TAKING PRODUCT TEMPERATURES.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHS MUST BE PROPERLY STORED IN CLEAN CONTAINER(S) WITH SANITARY SOLUTION.
What changed since the previous inspection?
Compared with Pass on October 23, 2012: 10 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.