✓!
Wade's Chicken & Fish & Gyros
May 9, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings9
- critical findings1
Failed findings
-
Previous Serious Violation Corrected, 7-42-090criticalInspector note: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 4-29-14 ON REPORT# 1459272 NOT CORRECTED: -18- FRONT DOOR STILL NOT ADEQUATELY RODENT-PROOF, 2 INCH WIDE GAP FOUND AT LOWER WEST SIDE OF FRONT DOOR. INSTRUCTED TO REPLACE BROKEN SWEEPER AND MISSING THRESHOLD NEEDED TO ADEQUATELY SEAL DOOR. NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: SINGLE-SERVICE UTENSILS MUST BE STORED PROPERLY(WITH HANDLES UP(INVERTED) OR OUT TO PREVENT CONTAMINATION.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT EXTERIOR OF GREASE TRAP. REMOVE RUSTY DEPOSITS FROM FLOOR INSIDE WALK-IN COOLER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN DUSTY BUILD-UP FROM FANS INSIDE WALK-IN COOLER, GREASY BUILD-UP INSIDE AND ON EXTERIOR OF DEEP FRYERS, INTERIOR OF MICROWAVE OVEN, AND TOILET IN WASHROOM.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS(DEBRIS).
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN ALL WALLS, BASE BOARDS,. AND DOORS THROUGHOUT WHERE NEEDED(SPILLS, DIRT). REPAIR WALL IN FRONT SERVICE COUNTER AREA ABOVE CHAIR.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN COOLER.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE LONG STEM METAL THERMOMETER FOR TAKING PRODUCT TEMPERATURES.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHS MUST BE PROPERLY STORED IN CLEAN CONTAINER(S) WITH SANITARY SOLUTION.
What changed since the previous inspection?
Compared with Fail on April 29, 2014: 1 finding appeared for the first time. 8 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South Shore
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.