Wake 'n Bacon

April 25, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NOTED HANDWASH SINK AT THE BAR AREA IN POOR REPAIRS WITH LOOSE KNOB AT THE COLD WATER FAUCET(WATER, THEREFORE NO COLD RUNNING WATER OFF). INSTRUCTED ALWAYS TO HAND HOT AND COLD RUNNING WATER AT THE HANDWASH SINK AT ALL TIMES WITH SOAP AND PAPER TOWELS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION. VIOLATION#7-38-030(C). CITATION ISSUED
    code 10Priority
  • In-Use Utensils: Properly Stored
    Inspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED ICE BUILD-UP INSIDE CHEST FREEZER BY THE BAR. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
    code 47
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED CRACKS ON THE FLOOR OF THE EMPLOYEE BATHROOM ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED EMPLOYEE DRINKING AT THE FOOD PREP AREA WITH NO STRAW. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO EAT AND DRINK. • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 18, 2020: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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