Wake 'n Bacon

April 23, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NOTED NO HANDWASH SIGNAGE AT GUEST AND EMPLOYEE WASHROOM HANDSINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BLACK AND YELLOW/GREEN SUBSTANCE ON INTERIOR ICE CHUTE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ALL ICE, DEEP CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED A FOOTNOTE REMINDER STATEMENT ON BOTTOM OF THE MENU BUT MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS (EGGS AND WAKE'N BACON BURGER) AND NO DISCLOSURE OR REMINDER ON ONLINE MENU FOR (EGGS - 'COOKED TO YOUR STYLE' & WAKE'N BACON BURGER). PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NOTED DEAD LARGE AND SMALL ROACHES IN LOBBY HEATER CLOSET AND IN VARIOUS LOCATIONS ON THE FLOOR IN UPSTAIRS DRY STORAGE AREA. INSTRUCTED TO REMOVE TO PROPERLY MONITOR NEW ACTIVITY.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED COMPARTMENT UNDER KITCHEN FRYERS WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED HEAVY DUST ON CEILING OUTLET ABOVE WAFFLE IRON ON PREP TABLE, A BUILD UP OF DUST ON VENTS IN KITCHEN ABOVE PREP TABLE AND DUST ON VENTS IN WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with Pass on May 14, 2024: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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