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Wal-Mart

July 31, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE BROKEN GASKETS TO HOT HOLDING UNIT AT COOKING STATION, AND REMOVE ICE BUILD-UP IN WALK-IN FREEZER,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYER CABINETS UNDER COOKING EQUIPMENT, REMOVE GREASE SPILLS,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA, UNDER SHELVES, MECHANICAL ROOM, ELECTRICAL ROOM, UNDER EMPLOYEE LOCKERS, AND ALL STORAGE AREAS,
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE STORAGE RACKS FOR EMPLOYEES BELONGING, FREEZER COATS, JACKETS, ETC.,
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER THROUGHOUT REAR STORAGE AREAS, STOCKS ON FLOORS, UNNECESSARY ARTICLES BETWEEN SHELVES, INSTRUCTED TO CLEAN, REMOVE ALL CLUTTER AND REORGANIZE ALL STORAGE AREAS, STOCK MUST BE STORED 6" OFF THE FLOOR AND 6" AWAY FROM WALL, FOR EASY ACCESS ON CLEANING, AND MUST REMOVE SMELLY ODORS FROM FROM STORAGE AREA BY GARBAGE DUMPSTERS,
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 24, 2012: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.