Wal-Mart

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE BAKERY CART NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DUSTY VENTS IN BAKERY AND DISH MACHINE, INSTRUCTED TO CLEAN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED BROKEN LIGHT SHIELDS IN REAR PREP AREA, AND PRODUCE COOLER, INSTRUCTED TO REPLACE ALSO REPLACE LIGHTS IN MARKET COOLER(OUT).
  code 36

What changed since the previous inspection?

Compared with Fail on February 22, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.