Wal-Mart

July 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASH SINKS IN THE DELI, BAKERY, AND PRODUCE PREP AREAS WITHOUT PAPER TOWELS. PIC CORRECTED VIOLATION ON SITE BY PROVIDING PAPER TOWELS FOR ALL HANDWASHSINKS. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A TEMPERATURE MEASURING DEVICE INSIDE ALL COOLERS, AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MUST SEAL ALL GAPS/ OPENINGS IN THE FACILITY TO PROTECT AGAINST THE ENTRY OF PESTS. MUST PROVIDE DOOR SWEEP FOR UPSTAIRS ROOF ACCESS DOOR. • OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APROX 45 RODENT DROPPINGS ON THE FLOOR ALONG THE WALLS AND ON THE SHELVES IN THE BACK NONFOOD DRY GOODS AREA, APROX 35 DROPPINGS ON THE FLOOR ALONG THE WALLS AND ON THE SHELVES IN THE BACK DRY FOOD STORAGE AREA, APROX 10 DROPPINGS ON THE FLOOR BY THE HOT WATER TANK, APROX 40 DROPPINGS ON THE FLOOR ALONG THE WALLS AND ON THE SHELVES IN THE UPSTAIRS AREA, AND APROX 25 DROPPINGS UNDER THE SHELVES OF THE SNACK FOOD AND CEREAL ISLES. MUST REMOVE ALL DROPPINGS, CLEAN, SANITIZE AND MAINTAIN AREAS. FACILITY HAS BEEN ADVISED TO CONTACT THE PEST CONTROL PROVIDER FOR FURTHER SERVICE. PRIORITY FOUNDATION VIOLATION#: 7-38-020 (A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD BEING USED AS SHELF LINER. MUST REMOVE AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE. • OBSERVED THE CUTTING BOARDS IN THE PRODUCE PREP AREA, AND THE MEAT PREP AREA WITH DEEP BLACK GROOVES. MUST RESURFACE OR REPLACE. • OBSERVED RUST ON THE SURFACE OF THE HOT HOLD UNITS IN THE DELI AREA. MUST REMOVE RUST AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN INSIDE THE HOT HOLD UNIT IN THE DELI AREA, INSIDE THE FRYER CABINETS, THE EXTERIOR OF THE GREASE TRANSPORTER, AND INSIDE BOTTOM AREA OF THE BACKSIDE OF THE BAKERY DISPLAY UNIT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE GREASE TRAPS FOR THE FOLLOWING SINKS: THE 3 COMPARTMENT SINK IN THE DELI,MEAT,PRODUCE,BAKERY AREAS. THE 1 COMPARTMENT PREP SINKS IN THE BAKERY AND THE DELI AREAS. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE USED, SHALL BE CONNECTED TO A CATCH-BASIN OR BE EQUIPPED WITH A GREASE TRAP. • OBSERVED A SLIGHT LEAK FROM A PIPE INSIDE THE UTILITY ROOM BY THE DELI. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN THE FOLLOWING AREAS: INSIDE THE WALK IN FROZEN GOODS FREEZER, THE CONDENSER UNIT OF THE WALK IN FROZEN GOODS FREEZER, THE FLOOR INSIDE THE MILK DISPLAY AREA, AND UNDER ALL SHELVING IN THE GROCERY SHOPPING AREAS. • MUST REPLACE FAN COVER IN THE MEAT WALK IN COOLER. MUST REPAIR THE FANS IN THE DELI WALK IN COOLER. MUST REPLACE MISSING CEILING TILE IN THE BAKERY. MUST SEAL ANY GAPS OR OPENINGS BY PIPES IN THE WALLS.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLER'S TRAINING CERTIFICATES
code 57

What changed since the previous inspection?

Compared with Pass on December 7, 2017: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.