Waldo Cooney

March 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings17
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.11 OBSERVED NO HAND WASHING CLEANSER LOCATED AT THE HAND WASHING SINK IN THE TOILET ROOM AND AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE TOILET ROOM AND IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. • 5-204.11 OBSERVED A HAND WASHING SINK IS NEEDED IN THE REAR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, PORK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A REFRIGERATOR IN THE FOOD PREP AREA; 5 LBS OF COOKED PORK AT 53F, 5 LBS OF GYROS MEAT AT 55F, 3 LBS OF RANCH DRESSING AT 56F, AND 10 LBS OF RAW CHICKEN AT 52.3F DURING THE INSPECTION. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED A REFRIGERATION UNIT WITH TCS FOODS INSIDE AT AN IMPROPER TEMPERATURE OF 60F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL REPAIRED AND RE-INSPECTED BY CDPH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURE OF FOOD. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED TCS FOODS OUT OF THE (RAW CHICKEN, PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAMES. INSTRUCTED TO PROVIDE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 40 RODENT DROPPINGS LOCATED IN THE UTILITY CLOSET AND ABOUT 5 RODENT DROPPINGS LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). • 6-202.15 OBSERVED REAR EXIT DOOR NOT RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 OBSERVED A HOLE IN THE WALL LOCATED IN THE REAR AND WALL SURFACES NOT SMOOTH AND EASILY CLEANABLE IN THE TOILET ROOM. INSTRUCTED TO REPAIR.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE THE FRYERS LOCATED IN THE FOOD PREP AREA. OBSERVED ACCUMULATED FLOUR DEBRIS LOCATED AT THE BOTTOM OF PREP TABLES AND ACCUMULATED FOOD DEBRIS LOCATED INSIDE OF THE 2 DOOR FREEZER. INSTRUCTED TO CLEAN ALL SAID AREAS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15(A) OBSERVED P-TRAP MISSING ON THE HAND WASHING SINK LOCATED IN THE TOILET ROOM AND WATER RUNNING INTO A BUCKET LOCATED AT THE BOTTOM OF THE SINK. INSTRUCTED TO REPAIR P-TRAP AND ALWAYS MAINTAIN ALL PLUMBING ACCORDING TO LAW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C). • 5-205.15 OBSERVED COLD WATER KNOB STRIPED AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR. OBSERVED THE TOP OF THE GREASE TRAP MISSING LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.15 OBSERVED OUTSIDE GREASE DUMPSTER LID WITH ACCUMULATED GREASE DEBRIS ON THE LID. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED UNNECESSARY ITEMS STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO REMOVE ITEMS OR ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 23, 2018: 15 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.