Waldo Cooney's Pizza

April 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST SAND OR REPACE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. MAINTAIN SMOOTH AND EASILY CLEANABLE CUTTING BOARDS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE PREP TABLES, INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT AND THE RUBBER GASKETS ON THE PREP REACH IN COOLER IN THE FRONT OF THE PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. • MUST REPLACE THE DAMAGED/MISSING FLOOR TILES THROUGHOUT IN THE REAR AND IN THE PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS, COOKING EQUIPMENT, AROUND THE PREP TABLES AND STORAGE RACKS THROUGH OUT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST STORE ALL MOPS HANGING UP WHEN NOT IN USE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM-USE THE CHEMICAL TEST STRIPS ON SITE) WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on September 9, 2013: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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