Vito & Nicks is currently Pass from Chicago Department of Public Health, from an inspection on July 18, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Vito & Nicks?
These are the violations recorded at the most recent inspection on July 18, 2025, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED THE OPENINGS OF THE DEEP FRYER UNITS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED THE WALK IN BEER COOLING UNIT FLOOR WITH A BUILD UP OF DIRT AND DEBRIS. OBSERVED THE PIZZA PREP REACH IN WITH A BUILD UP OF FOOD DEBRIS ON THE BASE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. β’ OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AND SERVICE AREA WITHA BUILD UP OF DUST, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED THE FAUCET AT THE WALL OF THE WOMEN TOILET ROOM LOOSE IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED THE FLOOR UNDER THE DISH MACHINE AREA AND THE FRONT FOOD PREP AREA WITH A BUILD UP OF DIRT, DEBRIS AND FOOD DEBRIS UNDER AND AROUND ALL EQUIPMENT AS WELL AS HEAVY WALL SPLATTER IN THE FRONT PIZZA PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
When was Vito & Nicks last inspected?
Vito & Nicks has 30 inspections on record going back to February 18, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.