Cooked?
Conte's Pizza
- resultPass w/ Conditions
- critical violations0
- last inspectedJanuary 25, 2016
- address8512 S Pulaski Rd, Chicago 60652
Is Conte's Pizza clean?
Conte's Pizza is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 25, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Conte's Pizza?
These are the violations recorded at the most recent inspection on January 25, 2016, in plain English, with the city's own wording underneath.
- 🧪toxic chemicals mishandledPrevious Minor Violation(S) Corrected 7-42-090 • OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED ORIGINALLY DOCUMENTED ON 5-11-15 REPORT# 1537881. OBSERVED FOOD HANDLERS NOT IN COMPLIANCE WITH THE STATE FOOD HANDLER REQUIREMENT. INSTRUCTED TO COMPLY WITH THE STATE FOOD HANDLER REQUIREMENT. SERIOUS VIOLATION 7-42-090
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED THE FLOOR UNDER THE FRONT COOK LINE WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED THE FLOOR UNDER THE FRONT COOK LINE WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • OBSERVED CLUTTER IN THE REAR DRY STORAGE AREA NEXT TO THE BACK DOOR. INSTRUCTED TO REMOVE CLUTTER OR BETTER ORGANIZE.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS HANDLED.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS HANDLED.
- ⚠️Food Handler Requirements Met • OBSERVED FOOD HANDLERS NOT IN COMPLIANCE WITH THE STATE FOOD HANDLER REQUIREMENT. INSTRUCTED TO COMPLY WITH THE STATE FOOD HANDLER REQUIREMENT.Food Handler Requirements Met • OBSERVED FOOD HANDLERS NOT IN COMPLIANCE WITH THE STATE FOOD HANDLER REQUIREMENT. INSTRUCTED TO COMPLY WITH THE STATE FOOD HANDLER REQUIREMENT.
When was Conte's Pizza last inspected?
Conte's Pizza has 8 inspections on record going back to January 21, 2010.
| date | result | score |
|---|---|---|
| April 20, 2016 | closed by the city | |
| January 25, 2016 | Pass w/ Conditions | |
| May 11, 2015 | Pass | |
| April 28, 2014 | Pass | |
| March 7, 2013 | Pass | |
| March 26, 2012 | Pass | |
| January 24, 2011 | Pass | |
| January 21, 2010 | Pass |
Conte's Pizza vs Ashburn
Ashburn runs 69% clean across 300 tracked restaurants — 207 clean, 45 mid, 46 cooked.
Against the 300 spots Cooked tracks in Ashburn, this one comes out cleaner than 28% of them.
Other spots in Ashburn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 25, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.