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Waldo Cooney's Pizza

May 22, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: LARGE, DEEP CONTAINER OF COOKED CHICKEN WINGS (COOKED YESTERDAY) AT IMPROPER STORAGE TEMPERATURES OF 48.9-52.3F IN WALK IN COOLER. CHICKEN VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. INSTD TO COOL PROPERLY WITHIN 6 HOURS AND IN SHALLOW PANS. VIOLATION 7-38-005A CRITICAL.
code 3Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO DO SO AT ALL TIMES. VIOLATION 7-42-010B SERIOUS.
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALUMINUM FOIL LINING ON STORAGE SHELVES AND AROUND COOKING EQUIPMENT. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on December 20, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.