Walgreen's

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING UTENSILS AND EQUIPMENTIN DIFFERENT LOCATIONS OF FACILITY WITH DEBRIS OR STAINS NEEDS CLEANING:MOP SINKS IN PHOTO DEVELOPING SECTION,AND IN HALL BY EMPLOYEE LOCKERS,INTERIOR AND EXTERIOR OF MICROWAVE OVEN IN EMPLOYEE LUNCH ROOM,EXPOSE HAND WASH SINK IN SAME LOCATION,MICROWAVE STAND,AND CABINET BOTTOM UNDER MICROWAVE OVEN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER EMPLOYEES LOCKERS,FLOORS AT DUMPSTER AREA,AND CORNER FLOORS ALONG WALLS IN PHOTO DEVELOPING ROOM WITH DEBRIS OR SPILLS NEEDS CLEANING. MUST ELEVATE PRODUCTS OR MERCHANDISES 6" OFF FLOOR AND 6" AWAY FROM THE WALL.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE REFRIGERATOR IN EMPLOYEES LUNCH-ROOM.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE AND OR ORGANISE UNNECESSARY CLUTTERS BY EMPLOYEES LOCKER AREA,AND IN PHOTO DEVELOPING SECTION.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.