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Walgreens

March 20, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD PREPARED AND SERVED (DELI SANDWICHES, FROZEN YOGURT). INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SWEEP PARTICULATE DEBRIS FROM FLOOR IN BASEMENT ELECTRICAL ROOM.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELIMINATE CLUTTER (OLD MARKETING MATERIALS, EMPTY BOXES, ETC) FROM BASEMENT STORAGE AREAS AND ELEVATE ALL ITMES TO BE AT LEAST 6 INCHES OFF THE FLOOR.
code 41
Food Handler Requirements Met

Inspector note: OPERATOR UNABLE TO PROVIDE PROOF OF FOOD HANDLER CERTIFICATIONS. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AND AVAILABLE UPON REQUEST DURING INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on May 23, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.