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Walgreens

December 26, 2017 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER AT IMPROPER TEMPERATURES. 47.7F. TAGGED REACH IN COOLER. CRITICAL VIOLATION. 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMRPROPER TEMPERATURES. APPROXIMATELY 350 X 6OZ YOGURT CONTAINERS AT 48.5F, APPROXIMATLEY 50 X 10OZ HUMMUS CONTAINERS AT 49.5F, APPROXIMATLEY 80 X 32OZ/ 50 X 14 OZ KIEFER MILK AT 48.2F, 45 X 8 OZ PACKAGES OF CHEESE AT 47.7F, 50 X 10OZ CONTAINERS OF HUMMUS 46.4F, AND APPROXIMATE 90 X 9OZ PACKAGES OF LUNCH MEAT AT 49.4F. CRITICAL VIOLATION. 7-38-005A. APPROXIMATELY 650 POUNDS OF FOOD DISPOSED. MANAGEMENT STATES APPROXIMATE VALUE AT $5000.00
code 3Priority
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: FOUND NO HANGING THERMOMETERS BY MILK/ DELI AREAS. MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 20, 2017: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.