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Wally's Market

July 26, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK IN PREP AREA /KITCHEN FOR HOT FOOD NEEDS RECAULKING; ADDITIONAL STRIP AT THE BOTTOM DOOR IN EXIT REAR AREA MUST BE PROVIDED
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK IN COOLER IN PREP AREA HOT FOOD UNCLEAN,MUST CLEAN AND MAINTAIN; CHOPPING BOARD IN PRODUCE AREA UNCLEAN,DEEP CUTS AND BECOMING BLACK,MUST CLEAN OR REPLACE; CAN OPENER IN BAKERY SECTION UNCLEAN,MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL FLOOR DRAINS MUST BE CLEAN AND MAINTAINED
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN DELI WALK IN COOLER WITH BLACK MOLD ,MUST BE CLEANED AND MAINTAINED; WATER DAMAGED CEILING TILES IN PRODUCE AREA MUST BE REPLACED,MANAGER SAID IT WILL BE REPLACED SOON SINCE THERE IS A LEAK FROM THE ROOF
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELDS IN REAR AREA AND DELI WALK IN COOLER MUST BE REPLACED
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.