Wally's Market

June 30, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found assorted hanging sausage behind deli counter at 59.7 F to 59.9 F. Establishment has labortary testing, however report does not indicate water activity. Instructed that water activity must be .85 or less for product to be shelf-stable. Critical citation issued 7-38-005(A). Manager voluntarily denatured and discarded. Value $274, 71lbs.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Outer openings not protected or rodent proofed. Side overhead door in middle has broken concrete floor and has 1/4 inch opening at bottom and west side exit dual doors has 1/4 inch gap in middle and front set of dual doors has 1/4 inch opening on sides of doors. Instructed to rodent all doors to prevent rodent and insect entry. Serious citation issued 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While running and draining water in three compartment sink in deli area, water coming up from air gap floor drain. Instructed to detail clean drainlines and grease box to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Bulk storage containers not labeled. Instructed to label all storage containers.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Single and multi use articles and utensils not properly stored in hot foods area and kitchen. Instructed to invert containers to prevent contamination before use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Storage shelves inside walk-in coolers rusted. Instructed to remove rust and apply non-toxic sealant.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can openers, sinks, utensils, prep tables and cooking equipment not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase, inside walk-in cooler, bakery and prep areas not cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls in hallway storage area not maintained. Instructed to repair hole in wall and reseal. Light covers through-out not cleaned. Instructed to detail clean. Ceiling tile damaged in areas and missing. Instructed to replace missing/damaged ceiling tile. Tile coving along wallbase in kitchen. Instructed to replace missing tile.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs not shielded in produce and deli area. Instructed to shield all bulbs and install end caps. Adequate light not provided in liquor storage room. Instructed to provide more light and replace non-working bulbs.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Drainline under three compartment in kitchen leaking. Instructed to repair to prevent leak. Urinal in mens toilet room not working. Instructed to repair urinal.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handlers in deli, kitchen, butcher and hot foods not wearing hair restraints. Instructed to provde proper hair restraints for all food handlers.
code 42

What changed since the previous inspection?

Compared with Pass on July 26, 2010: 7 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.