Walmart #5781

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS ARE PREPARED AND SERVED, SLICING DELI MEAT, FRYING CHICKEN, FISH, AND HOLDING HOT HOLDING TABLE AT THIS TIME. A CITY OF CHICAGO CERTIFIED MANAGER MUST BE PRESENT IN ALL DEPARTMENTS WHICH FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012a. CHICKEN 140*F, AND PIZZA PUFF 152.4*F ON THE HOT HOLDING UNIT.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVERED THE LARGE MICROWAVE/TOASTER OVEN IN THE BREAK AREA & EGG COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR BEHIND STORAGE CABINETS IN THE BAKERY/BREAD ROOM NOT CLEAN. REAR MILK COOLER IN STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. MUST CLEAN FLOOR UNDER THE FRYERS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DUSTY CEILING VENTS IN THE FOLLOWING AREAS, COOKING AREA, BAKERY,BREAK ROOM, INSTRUCTED TO CLEAN.
  code 35

What changed since the previous inspection?

Compared with Fail on March 13, 2018: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.