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Walmart #5781

May 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed exposed hand sinks not easily accessible in the following areas: produce prep, meat packaging area, bakery prep, deli prep. Observed no hand soap in the women's toilet room at the front of the store. Adequate and convenient hand washing facilities shall be provided for all employees/ Facility corrected during inspection by providing the necessary hand soap and paper towels for the hand wash sinks, and by moving objects obstructing hand sinks from being accessible. Critical Violation #7-38-030
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Observed approximately 50 mice droppings throughout electrical, fire pump, and storage closet rooms. Must remove droppings, clean, sanitize area and maintain. Serious Violation #7-38-020
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: Observed dish machine in bakery prep area not in goof repair and not operable at this time. Must repair and maintain. Machine is tagged and held for inspection. Must not use until machine is repaired and the CDPH us contacted to remove tag. Serious Violation #7-38-030
code 22
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: Observed previous inspection report summary from 3/23/2018 not posted or visible to public. Must provide. Serious Violation #7-42-010(B)
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed the large microwave/toaster oven in the break area & egg cooler not clean. Instructed to clean.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor behind storage cabinets in the bakery/bread room not clean. Rear cooler(milk)in storage area not clean. Instructed to clean and maintain. Must clan floor under the fryers.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed leaking pipe in the hand wash sink in the produce prep area. Observed slow drain at he two compartment sink in the produce prep area. Must repair and maintain. Observed meat slicer in deli encrusted with food debris, and grease trap I deli area encrusted with debris. Must remove debris, clean, sanitize, and maintain. Observed dust ceiling vents in the following areas: cooking area, bakery, break room. Instructed to clean.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed brooms not in use, stored on floor throughout premise. Must store all cleaning equipment at least six inches off floor, when not in use.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 23, 2018: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.