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Walmart #5781

May 23, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: Dish machine serviced by Great Lakes on 5-17-18, however final rinse gauge still not operable. Dish machine remains tagged held for inspection and must not be used until re-inspected by Chicago Department of Health.
    code 22
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed the large microwave/toaster oven in the break area & egg cooler not clean. Instructed to clean.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor behind storage cabinets in the bakery/bread room not clean. Rear cooler(milk)in storage area not clean. Instructed to clean and maintain. Must clan floor under the fryers.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed leaking pipe in the hand wash sink in the produce prep area. Observed slow drain at he two compartment sink in the produce prep area. Must repair and maintain. Observed meat slicer in deli encrusted with food debris, and grease trap I deli area encrusted with debris. Must remove debris, clean, sanitize, and maintain. Observed dust ceiling vents in the following areas: cooking area, bakery, break room. Instructed to clean. Repair ceiling leak near 3-compartment sink in bakery.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Observed brooms not in use, stored on floor throughout premise. Must store all cleaning equipment at least six inches off floor, when not in use.
    code 41

What changed since the previous inspection?

Compared with Fail on May 14, 2018: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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