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Walmart Neighborhood Market

February 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE VENT COVERS IN THE PRODUCE WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOOR IN THE MENS WASHROOM AROUND THE URINAL. MUST ALSO DETAIL CLEAN FLOORS IN REAR STORAGE AREAS AND UNDER SHELVING UNITS THROUGHOUT THE SALES FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INCREASE THE WATER PRESSURE IN THE COOKED FOODS PREP AREA. MUST REPAIR ALL THREE STOPPERS AT THE THREE COMPARTMENT SINK IN THE COOKED FOODS PREP AREA. ALSO PROPERLY EXTEND THE WASTE LINE AT THE THREE COMPARTMENT SINK IN THE SALAD PREP AREA OVER THE OPEN SITE DRAIN TO PREVENT SPLASHING. MUST REMOVE TOILET PAPER IN THE URINAL IN THE MENS WASHROOM TO ALLOW FOR PROPER FLUSHING.
code 38

What changed since the previous inspection?

Compared with Pass on September 8, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.