Ware Ranch Steak House, Inc

October 29, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings12
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SINK IN REAR SALAD PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR SALAD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINER OF WHITE POWDER SUBSTANCE NOT LABELED IN DISH WASHING AREA, INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 10 MICE DROPPINGS SCATTERED ON TOP OF ELECTRICAL OUTLET UNDER SHELVING UNIT NEAR PREP COOLER AND ON SHELVES NEAR MICROWAVE IN FRONT PREP AREA, 10 MICE DROPPINGS ON TABLE BETWEEN WALK-IN COOLER AND REACH-IN FREEZER IN BASEMENT, 10 MICE DROPPINGS SCATTERED ON SHELVES INSIDE WALK-IN COOLER IN BASEMENT, 20 MICE DROPPINGS ON FLOOR NEAR WATER METER IN BASEMENT, 10 MICE DROPPINGS SCATTERED ON UNUSED COFFEE EQUIPMENT IN BASEMENT STORAGE, 10 MICE DROPPINGS ON SODA DISPENSER UNITS IN BASEMENT STORAGE, 10 MICE DROPPINGS ON SAFE AND SHELVES IN BASEMENT OFFICE, 10 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN BASEMENT, 50 MICE DROPPINGS SCATTERED ON BOXES AND ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT DRY STORAGE AREA, 10 MICE DROPPINGS SCATTERED IN BASEMENT PREP AREA NEAR COMPRESSOR UNITS, 10 MICE DROPPINGS ON SHELVES IN CASHIER AREA, 10 MICE DROPPINGS SCATTERED ON LEDGES UNDER BOOTHS IN DINING AREA, 2 MICE DROPPINGS ON TOP OF BULK CONTAINER IN BASEMENT STORAGE AREA, 2 MICE DROPPINGS SCATTERED ON SHELVES IN BASEMENT TOOL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-38-020(A)
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DUST AND DEBRIS ON SHELVES IN BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO HOT WATER AT HAND WASHING SINK, 3-COMPARTMENT SINK AND UTILITY SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER AT ALL SINKS IN BASEMENT PREP AREA. PRIORITY VIOLATION 7-38-030(C)
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED BACK FLOW DEVICE LEAKING IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR BACK FLOW DEVICE AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SEVERAL OPENINGS IN WALLS IN FRONT PREP AND WAIT STATION AREAS.. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS. OBSERVED OPENINGS IN FLOOR ALONG BASEBOARDS BETWEEN BOOTH AND CABINET IN FRONT PREP AREA AND UNDER SHELVING UNIT IN DISH WASHING AREA. OBSERVED BASEBOARDS MISSING UNDER DISH MACHINE IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS. • OBSERVED EXCESSIVE CLUTTER AND UNUSED EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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