Flames Jamican Jerk is currently Pass from Chicago Department of Public Health, from an inspection on June 11, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Flames Jamican Jerk?
These are the violations recorded at the most recent inspection on June 11, 2021, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED OIL BUILD UP INSIDE OF FRYER IN FOOD SERVICE PREP AREA, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED TWO DOOR REFRIGERATOR IN FOOD PREP AREA WITH BROKEN GASKET SEALS. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ANOTHER TWO DOOR REFRIGERATOR IN FOOD PREP AREA WITH BROKEN DOOR HANDLE WITH SHARP EDGES. INSTRUCTED TO REPAIR AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED GREASE AND DUST BUILD UP ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED GREASE AND DUST BUILD UP ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLERS TRAINING ON SITE. INSTRUCTED TO OBTAIN FOR ANY EMPLOYEE HANDLING FOOD ON SITE.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLERS TRAINING ON SITE. INSTRUCTED TO OBTAIN FOR ANY EMPLOYEE HANDLING FOOD ON SITE.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO ALLERGEN TRAINING ON SITE FOR ENROLLED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE.
When was Flames Jamican Jerk last inspected?
Flames Jamican Jerk has 5 inspections on record going back to April 24, 2019.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 11, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.