Ware Ranch Steak House, Inc

August 22, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: OBSERVED FOOD HANDLER DRINKING OPEN CUP OF COFFEE IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION.
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE FOR CONSUMER ADVISORY ON ALL MENUS. PRIORITY FOUNDATION 7-38-005
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS NOT LABELED IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND COOKING EQUIPMENT IN FRONT PREP AREA, 20 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS NEAR HAND WASHING SINK IN SALAD PREP AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG EAST WALL UNDER TABLE IN FIRST FLOOR PREP/DISH WASHING AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN BASEMENT PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN SALAD PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING CEILING TILES IN BASEMENT PREP/DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE CEILING TILES IN ALL AREAS. • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on November 22, 2023: 9 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up