Washburn Culinary Institute Student Training Kitchens

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: CLEAN EQUIPMENT IMPROPERLY STORED. INSTD TO STORE PROPERLY.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CAN OPENERS THRU-OUT AND PREP TABLES IN REAR OF PHASE 1 PREP AREA NOT CLEAN. CLEAN SAME.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: LIGHTSHIELDS IN VARIOUS PREP AREAS NOT CLEAN. CLEAN SAME.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: 3-COMPARTMENT SINK IN PASTRY PREP AREA IN POOR REPAIR, LEAKING. REPAIR SAME.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING THERMOMETERS IN PREP COOLERS AND FREEZERS. PROVIDE SAME.
  code 40

What changed since the previous inspection?

Compared with Pass on April 11, 2011: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.