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Washburn Culinary Institute Student Training Kitchens

June 5, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP AND/OR PAPER TOWELS PROVIDED AT ALL EXPOSED HAND SINKS IN FOOD PREP AREAS IN USE. SOAP AND PAPER TOWELS OR HAND DRYING DEVICES ARE REQUIRED AT ALL HAND WASHING FACILITIES IN FOOD PREP AREAS.CITATION ISSUED-CRITICAL 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: APPROXIMATELY 50 MICE DROPPINGS OBSERVED IN MECHANICAL ROOM ACROSS FROM CATERING STORAGE ROOM ON FLOOR, ON TOP OF LEDGES THROUGHOUT, AND UNDERNEATH CIRCUIT BREAKER BOXES. ALSO NOTED APPROXIMATELY 40-50 MICE DROPPINGS INSIDE CATERING STORAGE ROOM ON TOP OF CUTTING BOARD ON SHELF, ON FLOOR, AND ON TOP OF STORAGE CONTAINERS. 10-15 MICE DROPPINGS NOTED ON FLOOR IN STORAGE ROOM WHERE DOCK DOOR IS LOCATED. IN EXCESS OF 40 FRUIT FLIES OBSERVED IN FOOD/LIQUOR STORAGE ROOM, IN EQUIPMENT STORAGE ROOMS, AND IN OFFICE AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS(INCLUDING ALL FLOOR DRAINS THROUGHOUT), SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS etc, AND REPAIR ALL EXIT DOORS THAT ARE NOT TIGHT-FITTING AT THE BOTTOMS, SIDES AND AT LOWER CENTERS TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN EQUIPMENT IN STORAGE ROOM(S) MUST BE STORED PROPERLY(INVERTED) ON SHELVES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL STORAGE SHELVES THROUGHOUT ALL STORAGE AREAS, AND UNUSED REACH-IN COOLER IN AREA ACROSS FROM GARBAGE COMPACTOR ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL MISSING CEILING TILES IN STORAGE ROOMS AND WHERE MISSING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PIPE UNDERNEATH 3 COMPARTMENT SINK IN FOOD STORAGE ROOM FOUND LEAKING IN 2 PLACES, MUST REPAIR IT. CEILING LEAKING INSIDE EQUIPMENT STORAGE ROOM, MUST REPAIR. ALL FLOOR DRAINS THROUGHOUT NEED CLEANING. REPAIR LEAK UNDERNEATH EXPOSED HAND SINK IN FOOD PREP AREA(NOT CURRENTLY IN USE).
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN ALL STORAGE ROOMS. MUST ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING.
code 41

What changed since the previous inspection?

Compared with Pass on May 7, 2012: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.