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Washburn Culinary Institute Student Training Kitchens
June 13, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings8
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 6-5-13 NOT CORRECTED:-18- IN EXCESS OF FORTY FRUIT FLIES OBSERVED IN FOOD/LIQUOR STORAGE ROOM AND IN DISH WASHING AREA OUTSIDE OF THE SAME STORAGE ROOM, IN HALLWAYS AND OFFICE CONNECTED WITH THIS OPERATION, AND IN EQUIPMENT STORAGE ROOMS. ALSO STILL FOUND IN EXCESS OF 100 MICE DROPPINGS IN ELECTRICAL STORAGE ROOM, CATERING STORAGE ROOM, STORAGE ROOM BY JANITOR'S CLOSET, IN DISH WASHING ROOM (NOT GRANTED ACCESS AT LAST VISIT), INSIDE DEEP FRYER(S) IN WEST KITCHEN AND ON FLOOR ALONG THE BASES OF THE WALLS AT DOOR ENTRANCE BEHIND ELECTRICAL STORAGE CABINET. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS WHICH ALSO INCLUDES ALL FLOOR DRAINS THROUGHOUT ENTIRE BUILDING, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. PEST CONTROL COMPANY ARRIVED DURING INVESTIGATION TO IMPLEMENT AN AGGRESSIVE ACTION PLAN TO ELIMINATE PEST ACTIVITY ON PREMISES. CITATION ISSUED FOR NON COMPLIANCE WITH EXISTING VIOLATION-CRITICAL 7-42-090.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: SEE VIOLATION #14
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN EQUIPMENT IN STORAGE ROOM(S) MUST BE STORED PROPERLY(INVERTED) ON SHELVES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN ALL STORAGE SHELVES THROUGHOUT ALL STORAGE AREAS, AND DISH STORAGE UNITS IN DISH MACHINE ROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL MISSING CEILING TILES IN STORAGE ROOMS AND WHERE MISSING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: : PIPE UNDERNEATH 3 COMPARTMENT SINK IN FOOD STORAGE ROOM FOUND LEAKING IN 2 PLACES, MUST REPAIR IT. CEILING LEAKING INSIDE EQUIPMENT STORAGE ROOM, MUST REPAIR. ALL FLOOR DRAINS THROUGHOUT NEED CLEANING. REPAIR LEAK UNDERNEATH EXPOSED HAND SINK IN FOOD PREP AREA(NOT CURRENTLY IN USE).
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELIMINATE CLUTTER IN ALL STORAGE ROOMS. MUST ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING.
What changed since the previous inspection?
Compared with Fail on June 5, 2013: 1 finding appeared for the first time. 7 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.