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Washburn Culinary Institute Student Training Kitchens

June 13, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 6-5-13 NOT CORRECTED:-18- IN EXCESS OF FORTY FRUIT FLIES OBSERVED IN FOOD/LIQUOR STORAGE ROOM AND IN DISH WASHING AREA OUTSIDE OF THE SAME STORAGE ROOM, IN HALLWAYS AND OFFICE CONNECTED WITH THIS OPERATION, AND IN EQUIPMENT STORAGE ROOMS. ALSO STILL FOUND IN EXCESS OF 100 MICE DROPPINGS IN ELECTRICAL STORAGE ROOM, CATERING STORAGE ROOM, STORAGE ROOM BY JANITOR'S CLOSET, IN DISH WASHING ROOM (NOT GRANTED ACCESS AT LAST VISIT), INSIDE DEEP FRYER(S) IN WEST KITCHEN AND ON FLOOR ALONG THE BASES OF THE WALLS AT DOOR ENTRANCE BEHIND ELECTRICAL STORAGE CABINET. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS WHICH ALSO INCLUDES ALL FLOOR DRAINS THROUGHOUT ENTIRE BUILDING, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. PEST CONTROL COMPANY ARRIVED DURING INVESTIGATION TO IMPLEMENT AN AGGRESSIVE ACTION PLAN TO ELIMINATE PEST ACTIVITY ON PREMISES. CITATION ISSUED FOR NON COMPLIANCE WITH EXISTING VIOLATION-CRITICAL 7-42-090.
    code 14Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: SEE VIOLATION #14
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN EQUIPMENT IN STORAGE ROOM(S) MUST BE STORED PROPERLY(INVERTED) ON SHELVES.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN ALL STORAGE SHELVES THROUGHOUT ALL STORAGE AREAS, AND DISH STORAGE UNITS IN DISH MACHINE ROOM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE ALL MISSING CEILING TILES IN STORAGE ROOMS AND WHERE MISSING.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: : PIPE UNDERNEATH 3 COMPARTMENT SINK IN FOOD STORAGE ROOM FOUND LEAKING IN 2 PLACES, MUST REPAIR IT. CEILING LEAKING INSIDE EQUIPMENT STORAGE ROOM, MUST REPAIR. ALL FLOOR DRAINS THROUGHOUT NEED CLEANING. REPAIR LEAK UNDERNEATH EXPOSED HAND SINK IN FOOD PREP AREA(NOT CURRENTLY IN USE).
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELIMINATE CLUTTER IN ALL STORAGE ROOMS. MUST ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING.
    code 41

What changed since the previous inspection?

Compared with Fail on June 5, 2013: 1 finding appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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