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Washburn Culinary Institute Student Training Kitchens

June 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN EQUIPMENT IN STORAGE ROOM(S) MUST BE STORED PROPERLY(INVERTED) ON SHELVES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL STORAGE SHELVES THROUGHOUT ALL STORAGE AREAS, DISH STORAGE UNITS IN DISH MACHINE ROOM, AND ALL ROLLING CARTS IN HALLWAYS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CONTINUE TO DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL MISSING CEILING TILES IN STORAGE ROOMS AND WHERE MISSING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CONTINUE TO CLEAN ALL FLOOR DRAINS REGULARLY TO CONTROL PEST BREEDING.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 13, 2013: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.