Washburne Culinary Institute Incubator Kitchens

September 18, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INTERIOR PANEL OF ICE MACHINE NOT MAINTAINED, CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME. STOPPERS OF 1ST 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL SINKS, EXTERIOR OF ALL COOLERS INCLUDING DOORS, HANDLES, AND ALL ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR ALONG WALLBASE AND IN CORNERS OF STORAGE CLOSETS NEED DETAILED CLEANING, FREE OF DEBRIS, DUST, SPIDERWEBS, ETC. INSTD TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FILTERS OF HOOD ABOVE COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE BUILD-UP. CLEAN SAME AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on May 4, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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