Cooked?
Washburne Culinary Institute Incubator Kitchens
- resultPass
- critical violations0
- last inspectedAugust 26, 2021
- address740 W 63Rd St, Chicago 60621
Is Washburne Culinary Institute Incubator Kitchens clean?
Washburne Culinary Institute Incubator Kitchens is currently Pass from Chicago Department of Public Health, from an inspection on August 26, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Washburne Culinary Institute Incubator Kitchens?
Nothing was written up at the most recent inspection on August 26, 2021. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Washburne Culinary Institute Incubator Kitchens last inspected?
Washburne Culinary Institute Incubator Kitchens has 15 inspections on record going back to June 6, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| September 27, 2023 | closed by the city | |
| August 26, 2021 | Pass | |
| August 26, 2019 | closed by the city | |
| June 20, 2018 | Pass | |
| October 20, 2017 | Pass | |
| May 10, 2016 | Pass | |
| April 20, 2015 | Pass | |
| April 13, 2015 | Fail | |
| June 5, 2014 | Pass | |
| June 13, 2013 | Pass w/ Conditions | |
| June 5, 2013 | Fail | |
| September 18, 2012 | Pass |
Washburne Culinary Institute Incubator Kitchens vs Englewood
Englewood runs 59% clean across 303 tracked restaurants — 178 clean, 40 mid, 84 cooked.
Against the 303 spots Cooked tracks in Englewood, this one comes out cleaner than 44% of them.
Other spots in Englewood
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.