Washburne Culinary Institute Incubator Kitchens

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Observed Ceiling tiles and vents with heavy accumulation of dust on them through out food prep area. Must clean and maintain. Observed ceiling in men restroom in disrepair, stained heavily from water damage and paint peeling/hanging from ceiling. Must repair and maintain. Ceiling tiles missing and in disrepair through out facility and in dry storage area. Must replace and repair all ceiling tiles missing and in disrepair.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Observed non functional lights inside walk in freezer and near walk in freezer/coolers and dry storage areas. Must repair and maintain.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Hand sink cold handle not working, 3rd hand sink near ice machine non functional, hot water 2nd faucet for three compartment sink in disrepair near high temp dish washer, leaking pipes in dry storage area. Facility must repair and maintain
  code 38

What changed since the previous inspection?

Compared with Pass on October 20, 2017: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.