Washburne Culinary Institute Incubator Kitchens

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN THE INTERIORS OF THE FLOOR GRATES IN FRONT OF COOKING EQUIPMENT WHERE NEEDED.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED SOME VENTS ABOVE THE COOKING EQUIPMENT WITH LIGHT DUST; CLEAN VENTS TO REMOVE DUST OBSERVED.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: FOUND ONE BULB (EACH) OUT INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER; REPLACE BULBS WHERE NEEDED.
  code 36

What changed since the previous inspection?

Compared with Pass on May 10, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.