Washburne Culinary Institute Incubator Kitchens

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: OBSERVERED REAR OVER HEAD DOCK DOOR NOT RODENT PROOF. NOTED OVER HEAD DOOR WITH A 1/4" OPENING AT THE BOTTOM. MUST REPAIR TO PREVENT RODENT ENTRY POINT. ALSO NOTED A FEW MICE DROPPINGS ON THE FLOOR IN THE ELECTRICAL ROOM. NOTED IN TRASH ROOM SERVERAL LIVE FLIES IN THE CEILING ON PIPES AND ON THE WALLS. MUST REMOVE AND CLEAN AREA TO PREVENT FURTHER PROBLEMS. CITATION ISSUED #7-38-020.
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE INTERIOR OF THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP. ALSO CLEAN THE INSIDE OF THE BLAST CHILLER.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED MISSING TILES IN THE STORAGE ROOM. MUST REPLACE AND MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVERED NO LIGHT IN THE STORAGE ROOM (UIXI). MUST PROVIDE AND MAINTAIN.
  code 36

What changed since the previous inspection?

Compared with Pass on June 5, 2014: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.