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Washington Food Mart & Cellular

January 3, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO SOAP OR PAPER TOWEL AVAILABLE AT EXPOSE HAND SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED #7-38-030.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVERED SUCH AS GROUND BEEF, SLICE DELI MEATS, ITLIAN BEEF AND CHEEZE SAUCE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. SERIOUS CITATION ISSUED #7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND MOP HEAD STORED INSIDE THE 3 COMPARTMENT SINK AND SCOOP FOR THE GROUND BEEF STORED INSIDE MOP SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE ITEMS.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND OR DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER STORAGE RACKS ALONG THE WALL BASE TO REMOVE DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MISSING AND DAMAGE CEILING TILES IN THE PREP AREA AND STORAGE AREA. MUST REPLACE AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE AND/OR ORGANIZE CLUTTER THROUGH OUT PREMISES TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on August 13, 2012: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.