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Washington Food Mart & Cellular

January 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT WATER WAS AVAILABLE AT THE EXPOSED HANDWASHING SINK. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT AND COLD RUNNING WATER AT THE EXPOSED HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.
code 11Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM 1/3/14 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
code 28
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE MISSING BASEBOARD UNDER THE 3 COMPARTMENT SINK AND SEAL THE OPENING IN THE WALL AROUND THE WATER VALVES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO SINK STOPPERS PROVIDED AT THE 3 COMPARTMENT SINK. MUST PROVIDE 3 SINK STOPPERS.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 3, 2014: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.