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Weather Mark Tavern

March 20, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEEDED IN PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILE AT WALK IN COOLER AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SEVERAL LIGHTS OUT IN PREP AREA AND ALL LIGHTS IN NEED OF PROPER SHIELDS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE INSTALL AND MAINTAINED. MUST CORRECT AND MAINTAIN.
code 37
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINST WHILE IN PREP AREA.
code 42

What changed since the previous inspection?

Compared with Pass on September 6, 2013: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.